The Castle-Hotel of Curzay is nestled in the heart of an immense park on the banks of a river. It is the location of training in culinary arts, oenology, botany. The personalized decor of the rooms, the light and creative cuisine of the Chef, the terrace near the cedar trees, the swimming pool in the shade of the 12th century towers are reason enough to come and enjoy the harmony, calm, and good taste you will find here.
The restaurant, La Cédraie , invites you to taste its specialities: lobster, tuna and Poitou Charentes lamb. This gourmet restaurant is classified with a 1 star rating in the Michelin Guide.