Producer
GAEC Lait’Nergie
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From our farm in Savigné, we perpetuate the cheese tradition. Our goat's milk, derived from a natural diet based on local products, is processed every day in our workshop.
Using a ladle, we shape raw milk farm cheeses, such as Chabichou du Poitou or Mothais sur Feuille. Ancestral know-how and a passion for taste are found in each cheese.
Practical information
French
Visit
Paying visit-tasting
Conditions of visit:
Guided tour by appointment only
Languages spoken for the visit:
French
Channels and labels
Further information
Location:
A 10-20 minute walk from a regional train stop, in the countryside, by the river, on a working farm
Types of food product:
Cheese
Services :
Shop, Drive/Take-out
Activity:
Tour-tasting
Payment Methods:
Payment cards, Bank and post-office cheques, Cash
Address
GAEC Lait'Nergie
1 Chez Chauveau
86400 SAVIGNE
1 Chez Chauveau
86400 SAVIGNE