At the Table of a Traditional Kitchen

ANGLES-SUR-L’ANGLIN ANGLIERS BASSES BIARD BONNEUIL-MATOURS BOURNAND CHASSENEUIL-DU-POITOU CHATELLERAULT CHAUVIGNY CISSE CIVAUX CIVRAY COUHE COULOMBIERS DIENNE DISSAY FONTAINE-LE-COMTE INGRANDES JOUHET L’ISLE-JOURDAIN LA ROCHE-POSAY LATHUS-SAINT-REMY LE VIGEANT LUSIGNAN LUSSAC-LES-CHATEAUX MARTAIZE MONCONTOUR MONTMORILLON MONTS-SUR-GUESNES MOULISMES MOUTERRE-SUR-BLOURDE NIEUIL-L’ESPOIR PLEUMARTIN POITIERS POUANT PRESSAC SAINT-BENOIT SAINT-CYR SAINT-JEAN-DE-SAUVES SAINT-REMY-SUR-CREUSE SAINT-SAUVANT SAINT-SAVIN SAVIGNE SCORBE-CLAIRVAUX SMARVES SOMMIERES-DU-CLAIN USSON-DU-POITOU VELLECHES VERRIERES VIVONNE VOULON

Burger Asian food Organic cooking Bistronomic cuisine Island cuisine Diet cuisine European cuisine Gastronomic cooking Japanese cuisine / sushi Locavore cuisine Mediterranean cuisine French regional cuisine Traditional cuisine Vegetarian cuisine ice New French cuisine Pizzas Fish / seafood Salads sandwiches Pies & Tarts Meat

Access Payment cards French "Chèques vacances" French bank and postal checks Travellers cheques E-holiday vouchers (ANCV) Cash Do not accept checks Ticket restaurant Digital Restaurant Ticket Bank transfer