Take a gourmet and poetic break at the Orangeries

Gourmets' corner

Paying activities
All year round
Restaurant Les Orangeries in Lussac-les-Château ©Bastien SAUVE - Agence Zébrelle

Located in the heart of the village of Lussac-Les-Chateaux, the hotel-restaurant Les Orangeries " is a unmissable address in the SouthVienne for all gourmets, lovers of enchanting settings and concerned about responsible cuisine. Olivia Gautier, the owner who also officiates in the kitchen, delivers the ingredients for the success of this place with the charm of the houses of yesteryear.

Treat yourself in an enchanting setting

It is with the will to offer you a suspended moment out of the frenzy of the cities, which Olivia and her husband, Jean-Philippe, opened Les Orangeries in 1999. . Next to the hotel fifteen rooms, the restaurant of the same name completed the accommodation offer a few years later. 23 years after their opening, the initial spirit remains.

Pushing the door of the Orangeries is like entering a family home, you immediately feel at home. Extensive garden full of nooks, soft colors, a neat decoration and above all an atypical configuration of the premises, make this address the ideal place for those in search of tranquility.

A pioneering establishment for its environmental commitment

Pioneers in terms of sustainable development, the owners have, since the rehabilitation works, committed the establishment to an environmental approach by obtaining the High Environmental Quality label. In 2006, their work was rewarded by obtaining the European Ecolabel for tourist accommodation; they are even the first in France to be able to display this distinction !

Restaurant Les Orangeries in Lussac-les-Châteaux©Bastien SAUVE – Agence Zébrelle

Locavorism ambassador, it is also in a responsible spirit thatOlivia works with the market gardeners and breeders of the Vienne. Its cuisine is entirely homemade with products from theorganic farming, in a very large majority.

When she chooses new ingredients to build her menu, she makes sure to make room for all the producers so that none is entirely dependent on the restaurant's activity. And who says short circuit, says less packaging. We have come full circle to reduce waste as much as possible!

The taste for sharing and simple emotions

Coming from the world of advertising, nothing predestined Olivia to take control of the kitchens of a restaurant. Without training in this field, she learned everything on the job. Every time she walks through the door of her kitchen, the chef lets the values ​​that are close to her heart speak. What she wants ? Wow customers with simple things which, once associated, will create a unique taste emotion ! It also offers to be part of our menus « good for the climate " where the vegetal is erected in star.

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Restaurant Les Orangeries in Lussac-les-Châteaux©Bastien SAUVE – Agence Zébrelle

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